Volantino

RED MEATS AT ESSELUNGA Esselunga is committed to ensuring customers with an offer that is both in line with animal welfare and with the quality of the selected and processed raw materials. However, what matters is not only the variety and quality of the products, but also respect for the environment and animals. Being a food company, our attention is focused on the supply chain, a central process for achieving this combination of quality. This is why all the production phases, from processing to packaging, are scrupulously controlled at our meat processing centre of Limito di Pioltello and at our points of sale , respecting the indications in the specifications, authorised by the Ministry of Agriculture and Forestry. After arrival, all beef is aged in cells at controlled moisture and temperature for maximum tenderness. Our Naturama supply chain represents its excellence, processed without the addition of water to the meats and without frozen or defrosted meats. In 2017, the hamburger department was launched at the Limito di Pioltello plant, where the products are meticulously obtained from the best certified meats of national varieties, such as the Chianina IGP, the Piedmontese breed, Heifer of the Naturama supply chain, Veal . 2017 In the hamburger department was launched Aging means a technical process typical of good butchery, whereby the meat is aged in rooms with strictly controlled temperature, moisture and other parameters, to soften its fibres and therefore make them more tender.