Volantino

LET’S EAT WELL 37 . Esselunga veterinarians also participate in this process: they are professionals qualified as Wellness and Biosafety Assessors and carry out inspections on farms and slaughterhouses. In early 2018, the assortment of beef with application of the standard CReNBA was extended to include a veal supply chain. Naturama is a choice that also extends to pork, trying to combine animal welfare with the principles of responsibility towards the use of antibiotics and preservatives. We also pay attention to the cleanliness and sanitation of the premises , following precise biosecurity strategies that guarantee a high health standard. All this allows us to offer taste and tenderness for over 500 cuts of the best breeds and supply chains, also used, with an eye for culinary tradition and seasonality of the recipes, for the “Ready to cook” line. In this way, Esselunga tries to obtain not only good meat, but is also responsible, towards animals, the environment, and its customers, for a truly good product for everyone. Esselunga is a food company, and as such it structures and analyses all the production phases of its products . This allows us to choose mostly Italian suppliers, guarantee the variety of offers and maintain high quality and ethical standards. 500 Over cuts of the best breeds and supply chains. Only farms that pass a certain threshold are deemed to comply with the animal welfare requirements and can become our suppliers. CReNBA National reference centre for animal welfare Esselunga chooses the best Italian breed of meats , such as Piedmontese, Chianina IGP, and Naturama heifer and veal, bred in Italy, whose animal welfare in the farm is assessed in the last 4 months of life and guaranteed according to the CReNBA standard , a complex system that takes into account environmental conditions as well as the assessment of the reactions and adaptation of animals to farming conditions.