Volantino

DISCOVERING RED MEATS SUPER FOODIES LAB Welcome to my laboratory! In this space dedicated to children, but also interesting for adults, you can play with food and conduct scientific experiments. However, there are several dangers in the laboratory and it is good to observe some rules: • wear a protective gown or apron; • always work attended by an adult; • strictly follow the described procedure. GAME: GUESS THE CUT fesa 1 2 3 4 5 6 7 8 9 10 11 12 13 14 17 18 19 20 21 22 23 24 15 16 25 1 2 3 4 5 6 12 7 9 10 11 8 BEEF CUTS PORK CUTS Beef rib steak Lower shoulder Rump Flat iron steak Thick flank Breast nearest middle Neck Top round Diaphragm Sirloin Shoulder Middle rib Flank Cured hard pork Head (fifth quarter) Leg Pork hock Lower loin Shoulder Breast nearest tail Rib-steaks Breast nearest tail Topside Top blade steak Leg Breast nearest head Sliced veal shank Top clod Silverside Fillet Cheek Arm clod Sirloin or Chine or neck or Loin or Saddle Fillet Pig’s cheek Foot