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THEWIDEWORLD OF MILK AND ITS DERIVATIVES PRODUCTION PROCESSES AND STORAGE CHARACTERISTICS OF THE MAIN DRINKING MILKS ON THE MARKET IN ITALY Fresh pasteurised milk High quality fresh pasteurised milk Micro-filtered pasteurised milk What’s written on the label The treatment it undergoes Duration and storage High-temperature pasteurised milk UHT Sterilised milk Between 72°C and 78° for 15-20 seconds Pasteurisation under the minimum essential conditions, 72°C for 15-18 seconds Microfiltration and then pasteurisation Between 90°C for 30-60 seconds and 128°C for 4 seconds Between 135°C and 150° for 2-4 seconds 6 days in the fridge 6 days in the fridge 15-18 days in the fridge 15-18 days in the fridge At least 3 months at room temperature FAKE NEWS It is not easy to navigate the world of food, the web is full of news with no scientific basis or rooted popular beliefs. So, I will try to help you shed light on some of the news that is circulating: fake news has existed ever since humans learned to communicate, but science can help us resolve some doubts. “I don’t drink milk because it gives you a cold” IT’S NOT TRUE! The belief that the consumption of milk causes a cold is very common. In fact, many people avoid milk, yoghurt and cheese when they are not feeling well, convinced that dairy products increase the production of phlegm and worsen cold symptoms. However, this belief does not find any scientific confirmation, as studies have shown no correlation between the consumption of milk and the production of phlegm. THEY SAY THAT