Volantino

THEWIDEWORLD OF MILK AND ITS DERIVATIVES THE RECIPE APPLE MILLE-FEUILLE WITH RICOTTA, ORANGES AND KIWI 15 MINUTES FOR PREPARATION PROCEDURE 1 | Using a whisk or fork, quickly mix the ricotta with the cinnamon powder 2 | Peel the kiwi and peel the orange raw*; 3 | Cut both fruits, first into slices and then into small triangles; 4 | Wash the apples well. If you have a core remover at hand, remove the core of the apple and cut it into thin circular slices (no more than 1/2 centimetre); 5 | Cusing a pastry bag or a tablespoon, spread a little ricotta on an apple slice, then place a few slices of orange or kiwi on top. * PELARE A VIVO L’ARANCIA pelare a vivo l’arancia significa eliminare, con un coltello affilato, la scorza e la parte bianca (che si chiama albedo) che potrebbero risultare di gusto amaro Ricotta Fuji apples or other types with red skin Oranges Kiwi Teaspoon of cinnamon Teaspoons of chopped pistachios or hazelnuts 250 g 2 2 2 1 3 INGREDIENTS FOR 4 PEOPLE Nutritional table per portion Energy(kcal) Protein (g) Lipids (g) of which Saturated fatty acids(g) Carbohydrates(g) of which Sugars(g) Total fibres(g) 180 6.0 7.4 3.8 22.0 22.0 3.9 It isn’t the season for oranges and kiwis? No problem, you can replace them with cherries and raspberries